Our chicken is seasoned, immersed, then slow cooked with special blend of Bandung herbs & spices for 2 hours, then deep fried in an optimal temperature to an authentic Bandung flavour.
Truly, Truly, Bandung!

Served with Indonesian Nasi Uduk, fresh cucumber, fried tauhu, hard-boiled egg, sayur asam soup, emping Melinjo & half orange as dessert, completed with our signature Sambal Ijo & Sambal Kecap Spesial.

RM 14.50


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