Bebek Goreng Empuk (Signature Fried Duck)
Our duck is rinsed with lemon, seasoned, then slow
cooked for 4 hours with YUK! secret recipe of 14 traditional
herbs & spices to produce a flavour-rich inside then deep fried to a crispy outside.
Yuk! Makan bebek!
Served with Indonesian Nasi Uduk, fresh cucumber, fried tauhu, hard-boiled egg, sayur asam soup, emping Melinjo & half orange as dessert, completed with our signature Sambal Ijo & Sambal Kecap Spesial.