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Our duck is rinsed with lemon, seasoned, then slow
cooked for 4 hours with YUK! secret recipe of 14 traditional
herbs & spices to produce a flavour-rich inside then deep fried to a crispy outside.
Yuk! Makan bebek!

Served with Indonesian Nasi Uduk, fresh cucumber, fried tauhu, hard-boiled egg, sayur asam soup, emping Melinjo & half orange as dessert, completed with our signature Sambal Ijo & Sambal Kecap Spesial.

RM 15.50

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