Hanoi fried spring rolls, a combination of more than 10 ingredients mixed and wrapped in rice paper. Enjoy the crispiness of the skin, and flavoursome filling that match so beautifully with fresh herbs and vermicelli "bún" in the dipping sauce 'nuoc cham'.

Made with chicken, organic herbs, traditional Phu Quoc fish sauce.
No MSG. No preservatives, artificial flavours or colouring.

RM 16.00




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