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Anthony Bourdain is right in listing this dish as a must-have in his New York market. Hailing from the heart of Borneo, it is a must for those from Sarawak, or for those who have been there and cannot get that taste out of their minds. Laksa Sarawak is an acquired taste for some, but when it comes this particular special recipe using home-cooked spices, it initiates that Love-At-First-Taste response.

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