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Taste the signature dish of Penang - Laksa served in delicious asam gravy made from poached and flaked fish, cooked together with the aromatic Polygonum leaves (Vietnamese Mint/daun kesum), Torch Ginger (bunga kantan), and garnish with sliced cucumber, onions, lettuce and bird’s eyes chillies

RM 9.00

 3

Reviews

  3
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    Iza 2016-08-16 16:27:54

    So delicious! Highly recommended!!!


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      Jue 2016-08-25 11:22:04

      Very delicious indeed! Generous portion, kuah pekat & simply sedap.. Everybody was so happy with your laksa. We will order again for sure.


      • Avatar

        Azie 2016-09-21 19:18:03


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