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Taste the signature dish of Penang - Laksa served in delicious asam gravy made from poached and flaked fish, cooked together with the aromatic Polygonum leaves (Vietnamese Mint/daun kesum), Torch Ginger (bunga kantan), and garnish with sliced cucumber, onions, pineapple, lettuce and bird’s eyes chillies

RM 25.00

Reviews

  2
  • Avatar

    Jue 2016-08-25 11:22:59

    Generous portion. Easily can feed 4pax. Thank you Faiz!


    • Avatar

      ZZ 2016-09-26 10:23:48


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